Description
Kubota, which has a tradition of over 30 years, has created a modern sake using the techniques that have been handed down. Redesigned accordingly. The jet-black label and bottle express Kubota's sharp sharpness and modern taste. In addition, by using the KUBOTA logo in English, we expressed Kubota's new challenge.
Specifications
CategoryJunmai Daiginjo
RegionNiigata
BrandKubota
RiceGohyakumangoku
SMV0
Acidity1.3
ABV15%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
26
Shops
35
Offers
￥2,134
Lowest (incl. tax)
RegionOffersFrom
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Where to Drink
9 venuesSpotted on these restaurants' public menus — selections change often, confirm with the venue.
Austin, TX · United States
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Seattle, WA · United States
Reviews
Check-ins & reviews (9)
Eri-Anne T
Jul 31, 2025, 12:11 PM
有
Jun 09, 2025, 11:25 AM
Alberto
Mar 08, 2025, 1:57 AM
Very floral, tropical fruit like pineapple, melon
Clean
Fruity
Floral
Balanced
Soft
Smooth
堀田 優子
Feb 18, 2025, 11:20 AM
Yen
Feb 07, 2025, 5:37 PM
Ordinary Easy to pair with foods
Clean
Balanced
Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata.
All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
8
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine