
Description
It is a sake that represents Hakkaisan, which is good cold or hot. The faint scent of koji when warmed is also one of the pleasures of this sake.
Specifications
CategoryTokubetsu Honjozo
RegionNiigata
BreweryHakkaisan Brewery Co.,Ltd.
BrandHakkaisan
RiceGohyakumangoku
SMV+4
Acidity1
ABV15.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
やわらかな口当たりと淡麗な味わい。冷でよし、燗でよしの、八海山を代表する酒です。燗をつけたときのほのかな麹の香りもまた、この酒の楽しみの一つといえます。Original text from the brewery, in Japanese.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
Learn more about Tokubetsu HonjozoWhere to Buy
23
Shops
27
Offers
¥1,452
Lowest (incl. tax)
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Reviews
Check-ins & reviews (1)
Gabriel Palatnic
Sep 22, 2024, 11:27 AM

Hakkaisan Brewery Co.,Ltd.
Nigata
In one of the many heavy snowfall areas, Niigata Uonuma, the brewer will work together to make the highest quality sake brewing.
Est.1922
BrandHakkaisan
Address1051 Nagamori Minami Uonuma Niigata
More from this Brewery
Pairings
Food Pairing
All recipes →Recipes paired with this sake
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine

