
Description
Junmai Ginjo Sake, which has a beautiful and neat taste, a balanced with a gentle fragrance, and does not disturb the dishes. The mouthfeel is soft and you can enjoy a dry mouth. When cooled, you can feel a good acidity and sharpness, and when it becomes at room temperature, you can feel the umami. From refreshing dishes to rich dishes, you can enjoy a wide range.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Asahi-Shuzo Sake Brewing Co.,Ltd
Nigata
Founded in 1830 (Tenpo) in Asahi, Nagaoka City, Niigata Prefecture, where paddy fields and satoyama spread. Over 180 years, the soft water of the clear underwater vein flowing through the grounds of the founding area, the high -quality sake rice growing while repeated research with local farmers, and the wisdom and basic research inherited by Mr. Mori Koshiji. We continue to make sincere sake brewing that is particular about Niigata.
All of the quality and customer -oriented in all. That is the policy of Asahi Sake Brewery.
Est.1830
BrandKUBOTA
Address880-1 Asahi Nagaoka Niigata
More from this Brewery
Check-In & Reviews (2)
Saki
Mar 29, 2026, 10:51 PM
すっきり飲みやすい!
Crisp
Masahiro
Feb 07, 2023, 4:43 AM
Smooth, fruity. Good for beginners.
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Boiled Tofu
Vegetables
★★★★★
Light profile preserves vegetable freshness
8
Pickled Vegetables
Vegetables
★★★★★
Light profile preserves vegetable freshness
