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Description
Honjozo crafted with Asahi rice, a traditional Okayama variety, at a brewery located in the historic Kurashiki Bikan district. The gekikara (super-dry) designation signals a high sake-meter value and sharp, clean finish suited to food pairing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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