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Kiwamihijiri Junmai Ichibanshizuku

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Description

This is a pure rice sake created by Tatsuro Okazaki, a favorite disciple who received the guidance of sake brewing from the beginning, a modern master craftsman, Akio Nakahama. In particular, we are particular about raw material processing of rice, and we have used considerable nerves to absorb rice in order to bring out moderate rice extracts. The throat with a refreshing scent and sourness is vivid. Rather than sweet, it is refreshing and dry and very easy to drink. The compatibility with the dishes is exceptional and can be used for any dish.

Specifications
CategoryJunmai
RiceAsahi
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Miyashita Shuzo

Okayama
Founded by Kamezo Miyashita in Tamano City, Okayama in 1915. Presently they are located in the central ward of Okayama City for the abundant water found there, and they are the brewery located closest to the source of the renowned Omachi rice.
Est.1915
BrandKiwamihijiri
AddressOkayama 184 NISHIGAWARA NAKA-KU OKAYAMA-CITY OKAYAMA
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese