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Description
Kibino Ginpuu Kibitsukura Junmai blends Asahi, Akebono, and Omachi at 60% polish. Layered grain umami, soft acidity, and a satisfying full-bodied finish define this Okayama sake.
Specifications
CategoryJunmai
RegionOkayama
BreweryYuugengaisha Itanoshuzoujou
BrandKibinogimpuu
RiceAsahi, Akebono, Omachi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yuugengaisha Itanoshuzoujou
Okayama
Est.1934
BrandKibinogimpuu
Address35 Ichinomiya Kita -ku Okayama Okayama
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