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Description

Asahi, one of Okayama's oldest and most prestigious sake rice varieties, polished to 60% forms this junmai from Yuugengaisha Watanabeshuzouhonten in Kurashiki under the Senzairaku (Thousand Years of Joy) label. Asahi's deep umami and clean acidity define the character of this pure-rice expression.

Specifications
CategoryJunmai
RegionOkayama
RiceAsahi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Yuugengaisha Watanabeshuzouhonten

Okayama
Watanabe Sake Brewery was founded in Kamejima Nitta, Kurashiki -shi, which was opened by reclamation in the Edo period in 1907. Watanabe Sake Brewery, such as the sake brewery on the Namako wall, the chimney with bricks, and the sake forest (cedar ball) that fall at the store, remain the same as the old -fashioned liquor store in 2019. The current fourth -generation lord Hiori Watanabe has been practicing good sake brewing that has been costly in recent “multi -product species, smaller volume”, but this year, the last of Heisei, Watanabe Sake Brewery welcomes Shingori Mori Fujii, and new sake brewing. We started the challenge to. We will develop it in Japan and overseas, mainly in three new products called "Kurashiki Junmai Sake New Era".
Est.1909
BrandMinenohomare
Address170 Kamejima Nitta Kurashiki Okayama
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese
Dashimaki Tamago
Japanese