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Description
Akita Komachi rice at 60% polishing is used in this kuraidashi cellar-release sake from a Gujo City, Gifu brewery that brews exclusively with natural flower yeast and Hakusan mountain spring water. The kuraidashi designation signals a direct cellar bottling with minimal intervention.
Specifications
CategoryOther
RegionGifu
BreweryNunoya Hara Shuzojo
BrandGembun
RiceAkitakomachi
SMV+4
Acidity1.4
ABV15.7%
Polish Ratio60%
Flavor Profile
Sweet
Dry
Low acid
High acid
Values published by the brewery or retailer.
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Nunoya Hara Shuzojo
Gifu
Natural Flower Yeast -Goujo no Ji Sake Motonbun -Our place is located in Gujo City, Gifu Prefecture, which is known for the three major Bon dances in Japan, and is the northernmost sake brewery along the clear stream Hakusan, which is the source of the sacred peaks.
Est.1740
BrandGenbun
Address991 Shiratori Shiratori Gifu-shi Gifu Gifu Gifu
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Food type guide
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