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Softjunmaigenshu Koikinayatsu

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Description

A blend of Miyama Nishiki and Akita Komachi rice, both Akita-region varieties, forms the base of this junmai genshu. Bottled as an undiluted soft pure-rice style, it reflects Naba Shoten's approach of pairing traditional hard-water fermentation with lighter, approachable sake profiles.

Specifications
CategoryJunmai
RiceMiyama Nishiki, Akitakomachi
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Naba Shoten Co.,Ltd

Akita
It is located in Tsuchizaki, Akita City on the central coast (along the Sea of ​​Japan) in Akita Prefecture. We continue to protect the traditions of Akita -style sake brewing in the Akita Sannai -style, and brew and brew and brewed sake quality products.
Est.1904
BrandGinrin
Address1-16-41 Chuo Tsuchizaki Port Akita Akita
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese