Description
Junmai Ginjo Akitameshi uses Akita Komachi, the prefectural icon rice cultivar, to brew a food-friendly junmai ginjo from Fukunotomo Shuzo in Daisen. The name 'Akita meal' signals a sake designed for the regional cuisine of Akita, pairing cleanly with kiritanpo, hinai-jidori, and fresh seafood.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Fukunotomo Shuzo Co., Ltd
Akita
I am making sake using cheerful rice harvested in the Senboku Plain in Akita.
Please enjoy a โagricultural (rich)โ cup that spreads the flavor of rice that has been grown in a thorough manner in your mouth.
Est.1913
BrandFukunotomo
Address82-6 Jinguji Temple Daisen Akita
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