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Futsushu Hokushika Akitajirushi

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Description

Akita Komachi polished to 72% defines this everyday Akita sake from Hokushika under the Akitajirushi label. Light and clean, reflecting the standard-grade brewing tradition of the Odate region in northern Akita.

Specifications
CategoryOther
RegionAkita
RiceAkita Komachi
SMV+0.5
Acidity1.1
ABV15%
Polish Ratio72%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery
秋田流生酛仕込みによる、コク、キメの細かさ、のどごしと三拍子揃った北鹿の普通酒。

Original text from the brewery, in Japanese.

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Hokushika Co., Ltd.

Akita
Odate City is the center of the granary area that spreads in the northern part of Akita Prefecture. It is a good rice -producing area, and it is brewed by "Akita Ryuo" which is a traditional manufacturing method in this area suitable for sake brewing where good water springs out.
Est.1944
BrandHokushika
Address2-2-3 Ariura Odate Akita
📖 Sake Guides

Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).
🥇
Yakitori (Salt)
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★★★★★
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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5
Green Curry
Spicy
★★★★★
Sweetness cools spicy heat
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine