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Description
A special book brew that polished Nagano Sanba Nishiki to 60 %. It is one of the few this brewed liquor in the Sagami Nada, but it is brewed with Ginjo prepared by completely hand -building, which is the same as Daiginjo. It is also excellent in cost performance, so it is ideal for enjoying the taste and transparency of rice like Sagami Nada. * There is live sake shipment only in winter
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Kubota Shuzo
Kanagawa
Kubota Sake Brewery in 1844 (the first year of Kosa) manufactures Sagami Nada using the spring water of the Tanzawa system. Sagami Nada's sake brewing is based on the basics of ginjo brewing, but Ginjo scent is naturally natural, and we are aiming for a well -balanced food sake that makes use of the taste of rice.
Est.1844
BrandSagaminada
Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa
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