Junmai Ginjo

Sagaminada Junmai Ginjo Omachi

Name: Sagaminada Junmai Ginjo Omachi
Brand: Kubota Shuzo
SKU: s11352

🍶

Description

Junmai Ginjo has been polished to 50 % of Okayama San -cho. It was brewed with orthodox No. 9 yeast to take advantage of the characteristics of the rich Omachi. It also has a sense of transparency due to ginjo preparation while taking advantage of the rich flavor of Omachi. The most gorgeous and tasteful swelling in the Sagami Nada is the time to drink from among new sake. * There is live sake shipment only in winter

Specifications

CategoryJunmai Ginjo

BreweryKubota Shuzo

RiceOmachi

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Price information is only available in Japan.

Kubota Shuzo

Kanagawa

Kubota Sake Brewery in 1844 (the first year of Kosa) manufactures Sagami Nada using the spring water of the Tanzawa system. Sagami Nada's sake brewing is based on the basics of ginjo brewing, but Ginjo scent is naturally natural, and we are aiming for a well -balanced food sake that makes use of the taste of rice.

Est.1844

BrandSagaminada

Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Sagaminada Junmai Ginjo Omachi

Kubota Shuzo

More from this Brewery