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Description
Junmai Ginjo has been polished to 50 % of Okayama San -cho. It was brewed with orthodox No. 9 yeast to take advantage of the characteristics of the rich Omachi. It also has a sense of transparency due to ginjo preparation while taking advantage of the rich flavor of Omachi. The most gorgeous and tasteful swelling in the Sagami Nada is the time to drink from among new sake. * There is live sake shipment only in winter
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Kubota Shuzo
Kanagawa
Kubota Sake Brewery in 1844 (the first year of Kosa) manufactures Sagami Nada using the spring water of the Tanzawa system. Sagami Nada's sake brewing is based on the basics of ginjo brewing, but Ginjo scent is naturally natural, and we are aiming for a well -balanced food sake that makes use of the taste of rice.
Est.1844
BrandSagaminada
Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa
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