Junmai Ginjo, which has been prepared by polishing Nagano Miyama Nishiki to 50 %. It was brewed with orthodox No. 9 yeast to take advantage of the delicate characteristics of Miyama Nishiki. Naturally, the cup will proceed with the light mouth of Miyama Nishiki and the refreshing Ginjo incense of No. 9 yeast. It is the most popular product in the Sagami Nada and is the most popular throughout the year. * There is live sake shipment only in winter
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