Description
The special pure rice sake, which has been polished to 55 % of Nagano Sannishiki to 55 %, has been dry to the sake degree +7. Because it is a versatile -type sake that is compatible with dishes, you can enjoy it in a wide range of temperature zones from cold sake to hot sake. * There is live sake shipment only in winter
Specifications
CategoryTokubetsu Junmai
RegionKanagawa · Kanagawa Tokubetsu Junmai →
BreweryKubota Shuzo
BrandSagaminada
RiceMiyama Nishiki
ABV16%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kubota Shuzo
Kanagawa
Kubota Sake Brewery in 1844 (the first year of Kosa) manufactures Sagami Nada using the spring water of the Tanzawa system. Sagami Nada's sake brewing is based on the basics of ginjo brewing, but Ginjo scent is naturally natural, and we are aiming for a well -balanced food sake that makes use of the taste of rice.
Est.1844
BrandSagaminada
Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa
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