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Description
Junmai Daiginjo has been polished by Hyogo Yamada Nishiki to 35 %. We pursued the "depth and transparency of the taste and transparency", which is the eternal theme of Ginjo brewing. At the time of the upper tank, only the most balanced "central" part is carefully selected and bottled, and the time to ship it is carefully aged in the ice temperature refrigerator at -5 ° C.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Kubota Shuzo
Kanagawa
Kubota Sake Brewery in 1844 (the first year of Kosa) manufactures Sagami Nada using the spring water of the Tanzawa system. Sagami Nada's sake brewing is based on the basics of ginjo brewing, but Ginjo scent is naturally natural, and we are aiming for a well -balanced food sake that makes use of the taste of rice.
Est.1844
BrandSagaminada
Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa
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