"Kanamatsu Ryo Masamune" uses water from the underground water of the Ota River that springs out of the Ichigo -shaped well. It is characterized by the sharpness that has been polished for brewing and…
| Product | Category | Avg. Price |
|---|---|---|
 Hishimasamune | Daiginjo | — |
 Kimmatsu Hishimasamune Tsunodaru | Honjozo | — |
 Kimmatsu Hishimasamune Tsubozumekomodaru | Honjozo | — |
 Kimmatsu Hishimasamune | Honjozo | — |
 Hishimasamune NamaJunmai Ginjo | Junmai Ginjo | — |
 Hishimasamune Namahonjo | Honjozo | — |
 Hishimasamune Nakazumiorizake Sembonnishiki | Daiginjo | — |
 Hishimasamune Kimmatsu Junmai Ginjo | Junmai Ginjo | — |
 Hishimasamune Junkiniri Ginjoshu | Ginjo | — |
 Hishimasamune Hizukuriginjo Hiroshimanosake | Ginjo | — |
