Sagaminada Tokubetsu Junmai

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Description

Miyama Nishiki at 55% polish gives Sagaminada Tokubetsu Junmai from Kubota Shuzo subtle fragrance, clean rice umami, and a balanced, food-first finish.

Specifications

CategoryTokubetsu Junmai

RegionKanagawa · Kanagawa Tokubetsu Junmai →

BreweryKubota Shuzo

BrandSagaminada

RiceMiyama Nishiki

SMV+2

Acidity1.6

ABV16%

Polish Ratio55%

Flavor Profile

Subtle

Aromatic

Light

Full

Sweet

Dry

Low acid

High acid

Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.

From the brewery

長野産美山錦を55％まで磨き上げて仕込んだ特別純米酒。吟醸造りをベースとしていますがあくまで米の旨味をバランス良く引き出すことを念頭に置いて仕込んでいます。料理との相性が幅広い万能タイプの食中酒なので冷酒～燗酒まで幅広い温度帯でお楽しみ頂けます。※冬期限定で生酒出荷有り

Original text from the brewery, in Japanese.

Sake TypeWhat is Tokubetsu Junmai?

Special pure rice sake with distinctive character and depth.

Learn more about Tokubetsu Junmai

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Kubota Shuzo

Kanagawa

Kubota Sake Brewery in 1844 (the first year of Kosa) manufactures Sagami Nada using the spring water of the Tanzawa system. Sagami Nada's sake brewing is based on the basics of ginjo brewing, but Ginjo scent is naturally natural, and we are aiming for a well -balanced food sake that makes use of the taste of rice.

Est.1844

BrandSagaminada

Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa

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Pairings

Food type guide

Derived from this sake’s published spec (SMV and acidity).

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