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Description
Miyama Nishiki at 55% polish gives Sagaminada Tokubetsu Junmai from Kubota Shuzo subtle fragrance, clean rice umami, and a balanced, food-first finish.
Specifications
CategoryTokubetsu Junmai
RegionKanagawa
BreweryKubota Shuzo
BrandSagaminada
RiceMiyama Nishiki
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Kubota Shuzo
Kanagawa
Kubota Sake Brewery in 1844 (the first year of Kosa) manufactures Sagami Nada using the spring water of the Tanzawa system. Sagami Nada's sake brewing is based on the basics of ginjo brewing, but Ginjo scent is naturally natural, and we are aiming for a well -balanced food sake that makes use of the taste of rice.
Est.1844
BrandSagaminada
Address702 in the root hut Midori -ku Sagamihara -shi Kanagawa
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Food type guide
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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Green Curry
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Light body refreshes the palate
6
Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
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Traditional balance ideal for Japanese cuisine