Description
Daijiro Junmai Ginjo Namashu is bottled unpasteurized from Hashimoto Shuzo in Shiga, preserving the fresh, youthful aromatics that develop during low-temperature ginjo fermentation. The namashu designation guarantees the sake has not been heat-treated, delivering a vibrant floral and fruity nose alongside the brewery's characteristic clean, umami-rich palate.
Specifications
CategoryJunmai Ginjo
RegionShiga · Shiga Junmai Ginjo →
BreweryHata Shuzo Co.,Ltd
BrandDaijiro
RiceYamada Nishiki
ABV17.5%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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