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Description
Daijiro Junmai Daiginjo Namazake from Hashimoto Shuzo in Shiga features rice polished to 50% or below, fermented at low temperatures to produce the delicate ginjo aromas of melon, pear, and white flower. Bottled unpasteurized to preserve these volatile aromatics, it represents the premium tier of the Daijiro namazake lineup.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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