Description
Daijiro Junmai Ginjo from Hashimoto Shuzo in Shiga is brewed with rice polished to 60% or below using low-temperature ginjo fermentation techniques that generate elegant fruity esters. The soft waters of the Lake Biwa region produce a refined sake with a gentle, balanced profile and a lingering, clean finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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Food type guide
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