Description
This hiire (pasteurized) version of Daijiro Junmai Ginjo from Hashimoto Shuzo in Shiga undergoes heat treatment to achieve flavor stability and develop a more rounded, integrated character over time. Pasteurization tames the more volatile aromatic compounds, resulting in a sake with deeper, more settled ginjo qualities suited for aged storage.
Specifications
CategoryJunmai Ginjo
RegionShiga · Shiga Junmai Ginjo →
BreweryHata Shuzo Co.,Ltd
BrandDaijiro
RiceYamada Nishiki
SMV+5
Acidity2
ABV17.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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