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Description
This hiire (pasteurized) version of Daijiro Junmai Ginjo from Hashimoto Shuzo in Shiga undergoes heat treatment to achieve flavor stability and develop a more rounded, integrated character over time. Pasteurization tames the more volatile aromatic compounds, resulting in a sake with deeper, more settled ginjo qualities suited for aged storage.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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