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Description
Daijiro Junmai Ginjo Honjousunigori from Hashimoto Shuzo in Shiga is a lightly cloudy (usunigori) expression bottled with a portion of rice sediment to add texture and gentle sweetness. The naturally cloudy character adds a subtle roundness to the elegant ginjo aromatics typical of this Shiga brewery.
Specifications
CategoryJunmai Ginjo
RegionShiga · Shiga Junmai Ginjo →
BreweryHata Shuzo Co.,Ltd
BrandDaijiro
RiceYamada Nishiki
SMV+5
Acidity2
ABV17.5%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Low acid
High acid
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hata Shuzo Co.,Ltd
Shiga
Fifteen years ago, the new trademark "Daishiro" was released, with the aim of making a special sake brewing, "people who make rice, those who make sake, sellers, and drinkers can see and talk to each other."
Est.1914
BrandDaijirou
Address1410 Kawawaki Higashiomi Shiga
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Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Silver Fish Sushi
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★★★★☆
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Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Grilled Saury
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★★★★☆
Dry character complements seafood umami
5
Blue Fish Sashimi
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Dry character complements seafood umami
6
Lean Tuna Sushi
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★★★★☆
Dry character complements seafood umami
7
Okonomiyaki
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Grilled Mackerel
Seafood
★★★★☆
Dry character complements seafood umami