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Description
Brewed using sunflower yeast, an unusual choice among Japan's flower and fruit yeast experiments, this unpasteurized junmai ginjo shows aromas of brown grass, corn, honey, and sunflower. The palate carries starchy corn and sweet potato notes alongside subtle sunflower seed character, drinking soft, smooth, and best with a solid chill.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
3
Shops
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$29.97
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Amabuki Shuzo Co.
Saga
The new sake brewing using flower yeast is producing unique liquor one after another with the inheritance of the efforts of the predecessors and the hands of the brewers with a new sense.
Est.1688
BrandAmabuki
Address2894 Higashio Miyaki Sanyo Saga
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