
TAKAGI SHUZO Inc
Kouchi
설립 188418 sakes
양조장 소개
Sake "Toyono Ume" brewer. The sixth generation of the brewery is a local sake brewery that uses Tosa's material as a brewery.
상세
- 설립
- 1884
- 브랜드
- Toyonoume
- 지역
- Kouchi
준마이 긴죠33%
보통주17%
준마이17%
준마이 다이긴죠11%
특별 준마이11%
다이긴죠11%
Lineup
All TAKAGI SHUZO Inc Sakes

도요노메 오리자케
보통주·70% polished·N/A·18%
¥1,350+
1 shop

도요노메 준마이 다이긴죠 류소
준마이 다이긴죠·40% polished·긴노유메·16%
¥5,775+
6 shops

도요노메 준마이 긴죠 이토오카시
준마이 긴죠·60% polished·N/A·14%
¥1,980+
1 shop

도사우주슈 준마이 다이긴죠
준마이 다이긴죠·40% polished·긴노유메·16%
¥8,800+
1 shop

도사킨조 준마이슈
준마이·65% polished·아케보노·15%
¥4,367+
2 shops

도사킨조 도쿠베쓰 준마이슈
특별 준마이·60% polished·토사우라라·15%
¥4,070+
1 shop

도사킨조 준마이 나마겐슈
준마이·65% polished·아케보노·17.5%
¥1,940+
2 shops

도사노 나쓰 준긴
준마이 긴죠·60% polished·마츠야마미이·16%
¥1,870+
2 shops

준마이 긴죠 이토오카시 캇세이우스니고리
준마이 긴죠·60% polished·마츠야마미이·14%
¥4,136+
1 shop

도요노메 준마이 긴죠 긴노유메지코미
준마이 긴죠·50% polished·긴노유메·16%
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도요노메 준마이 긴죠
준마이 긴죠·50% polished·마츠야마미이·16%
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도요노메 도사노우메슈
보통주·70% polished·N/A·12%
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도요노메 도쿠베쓰 준마이 긴노유메
특별 준마이·60% polished·긴노유메·15.5%
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도요노메 라쿠오
보통주·70% polished·고치산 쌀·15.5%
›

도요노메 카라쿠치 준마이슈
준마이·65% polished·N/A·15.5%
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도요노메 준마이 긴죠 오리가라미 나마자케
준마이 긴죠·50% polished·마츠야마미이·16.3%
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도요노메 다이긴죠 겐슈 오주
다이긴죠·40% polished·긴노유메 야마다니시키·17%
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도요노메 다이긴죠 시즈쿠자케
다이긴죠·40% polished·야마다니시키 긴노유메·17.5%
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역사 · 미디어
역사
1884
Takagi Kumataro founded the sake brewery (Meiji 17), launching the brand "Kikumusume."
1928
Sukeji Takagi acquired the "Toyonoume" brand name from Yoshio Terao of the neighboring Terao Sake Brewery (Showa 3, October).
1939
The company was renamed Toyonoume Shuzo Co., Ltd. (Showa 14).
1952
Hisakichi Takagi became president as the 3rd generation head (Showa 27, November), rebuilding the brewery and creating the "Rakuo Toyonoume" sake still sold as a regular product today.
1959
The brewery's 3rd generation head launched the first Dorome Festival as the Akaoka Town industrial festival (Showa 34, November 15), pairing local sardines with the brewery's sake.
1974
The brewery began selling "Orizake" (Showa 49, September 16), an early-harvest nigori sake that grew into one of its signature products.
1993
Kuniichi Arisawa, known as the last Tosa toji (master brewer), joined the brewery as toji (Heisei 5).
2019
Ippo Takagi, the 6th generation, became toji (master brewer) (Reiwa 1), and in his first year won the top Platinum award at the 2020 London Sake Challenge.
갤러리

Steam rising from a rice-steaming vat inside the brewery.

Steamed rice spread out on cloths during the koji-making process.

Close-up of fermenting moromi mash in a brewing tank.

Close-up of rice mash being worked during fermentation.
방문
주소
443 Akaoka Konan Kochi
지역
Kouchi
영업시간
8:00-17:00
Tel
0887-55-1800
🏭 Tours🛍 Shop📋 Reservation required