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도요노메 다이긴죠 시즈쿠자케

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Description

감평회 출품 다이긴죠. 야마다니시키와 긴노유메를 반반씩 담가 고치 효모를 배합한 고치산 원료를 사용한 다이긴죠. 압력을 가하지 않는 후쿠로시보리로 담근 한정품.

Specifications
Category다이긴죠
Region고치현
ABV17.5%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

다카기 슈조

고치현
'도요노 우메'를 빚는 양조장으로, 6대째 양조가가 도사의 지역 재료를 사용하여 술을 빚는 지역 밀착형 사케 양조장입니다.
Est.1884
Brand도요노우메
Address443 Akaoka Konan Kochi

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