This Yoemon Tokubetsu Junmai from Kawamura Shuzoten in Iwate is produced with Ginginga, a rice variety bred specifically in Iwate Prefecture, and is bottled as a muroka (unfiltered) nama (unpasteurized) expression. The local rice variety imparts a distinctive regional character, while the muroka nama bottling preserves vivid freshness, vibrant aromatics, and lively texture.
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