酉与右衛門 特別純米 無濾過生 吟ぎんが

This Yoemon Tokubetsu Junmai from Kawamura Shuzoten in Iwate is produced with Ginginga, a rice variety bred specifically in Iwate Prefecture, and is bottled as a muroka (unfiltered) nama (unpasteurized) expression. The local rice variety imparts a distinctive regional character, while the muroka nama bottling preserves vivid freshness, vibrant aromatics, and lively texture.