酉与右衛門 純米大吟醸

Kawamura Shuzoten's Yoemon Junmai Daiginjo represents the brewery's highest expression of the purely rice-based daiginjo style, produced in Iwate with the region's cold-climate precision. Highly polished rice and slow fermentation at low temperatures yield a sake with elegant floral aromatics, silky texture, and an exceptionally clean, refined finish.