酉与右衛門 純米吟醸

Yoemon Junmai Ginjo from Kawamura Shuzoten in Iwate offers the aromatic brightness of the ginjo style without the addition of distilled alcohol, allowing the character of the rice and fermentation to speak directly. Iwate's pure water and cold winters contribute to a sake with lively fruit notes, clean acidity, and a graceful, smooth finish.