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説明
Yamahai Tokubetsu Junmai Asahi Honnama from KK Ookurahonke in Nara is an unpasteurized tokubetsu junmai brewed with Asahi rice using the yamahai method. Asahi is a heritage table rice variety with historical significance in Japanese agriculture, and its use in sake brewing produces a full-bodied, rich flavor. The honnama designation preserves the raw vitality of the yamahai fermentation, resulting in a sake with natural depth and lively freshness.
製品仕様
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
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Traditional balance ideal for Japanese cuisine
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しゃぶしゃぶ
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Traditional balance ideal for Japanese cuisine
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寄せ鍋
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Traditional balance ideal for Japanese cuisine
4
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Traditional balance ideal for Japanese cuisine
7
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Traditional balance ideal for Japanese cuisine
8
おでん
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★★★★☆
Traditional balance ideal for Japanese cuisine