Yamada Nishiki from Hyogo Prefecture is polished to 35% for this top-tier daiginjo from Sogen Sake Brewery in Suzu, Ishikawa, considered the birthplace of the Noto Toji brewing tradition. The Noto style is defined by its commitment to deep rice umami, yielding sake with concentrated richness even at extreme polish levels. The Samurai King has won gold at the National New Sake Competition 19 times.
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