Honjozo from Sogen Sake Brewery in Suzu, Ishikawa, with rice polished to 65%. The brewery, founded in 1768 and recognized as the birthplace of the Noto toji tradition, is one of the oldest on the Noto Peninsula and uses Yamada Nishiki from Hyogo's special A region even in its standard lineup.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
