Pink Flower is a seasonal release using Miyama Nishiki from this 70-koku Nagano brewery, where all sake is handcrafted by a team of three through careful koji-making and slow fermentation. No product-specific taste data was found beyond the rice variety and the brewery's food-pairing orientation.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
