紀勢鶴 吟醸熟成酒 (吟醸) by 髙垣酒造株式会社 from 和歌山県. Crafted with select rice, it features a balanced profile, ABV 17%. Expect clean aromatics and a smooth finish suited for casual sipping or thoughtful pairings.
In the Takano Kaido Hayatsuki Valley, which is related to Kukai, Iwashimizu, which was found by Kobo Daishi, sprung up, and one day, people began to call it a longevity of the longevity.
The first generation Takagaki Matamon gave the idea of brewing sake from this mellow spirit water, and started a liquor store. Tempo 11 years (1840).
Since then, it has been supported by traditional technologies and has been maintained as a local sake of Kishu and Arita, keeping a simple handmade taste.
