Miyama Nishiki rice polished to 55% is the foundation of this Nagano-brewed sake, fermented slowly at low temperatures to bring out the variety's characteristic clean sweetness and balanced acidity. D Feat. C is one of the creative single-concept releases from this micro-scale Shinshu Shinmachi brewery.
まだレビューはありません。最初のレビューを投稿しましょう!