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純米吟醸  ·  Premium

亀泉 Junmai Ginjo Genshu Koiku No. 63

亀泉酒造  ·  高知県
4.5★★★★☆(1)
亀泉 Junmai Ginjo Genshu Koiku No. 63
説明

稀な風成子(高校63)を使用した豊かな香りと穏やかな味。メロンやバナナのような香りが特徴です。

製品仕様
カテゴリ純米吟醸
産地高知県
アルコール度数16.5%
精米歩合55%
味わいプロファイル
甘口
辛口
軽快
濃醇
爽やか
芳醇
低酸
高酸
なめらか
ふくよか
日本酒の種類純米吟醸(Junmai Ginjo)とは?

フルーティーでクリーン。プレミアム日本酒への最適な入り口。

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Kameizumi Shuzo Co.,Ltd

Kouchi
From the time of the change of attendance in the Edo period, there is a fountain that has a delicious water called "perennial fountain" that does not dry out even if there is any drought. A small sake brewery that brews a flavored sake.
創業1897
銘柄Kameizumi
所在地2123-1 Ibuma Tosa Kochi

Check-In & Reviews (1)

Masahiro

Jan 28, 2026, 6:36 AM

4.50
Tasted as chilled. A generous mouthfeel with a clean, refreshing touch, goes down easily.
Fruity
Floral
Clean
🥇
茶碗蒸し
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
西京焼き
和食
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
寄せ鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
4
豆乳鍋
和食
★★★★★
Traditional balance ideal for Japanese cuisine
5
焼き鳥(塩)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
6
焼き鳥(タレ)
和食
★★★★★
Traditional balance ideal for Japanese cuisine
7
煮魚
和食
★★★★★
Traditional balance ideal for Japanese cuisine
8
おでん
和食
★★★★★
Traditional balance ideal for Japanese cuisine