Fluke is part of the experimental single-release lineup from this Nagano micro-brewery, where all sake is produced by a team of three through careful hand-washing of rice and extended 35-day low-temperature fermentation. No product-specific taste information was found for this expression.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
