A junmai ginjo from Koyama Shuzoten bearing the name Shofusuigetsu, meaning 'breeze, rain, water, and moon,' evoking natural elegance. Brewed in Niigata's tanrei style with ginjo-grade rice polishing, it achieves a refined aromatic quality alongside the region's characteristic clean, dry finish. The pure-rice composition adds depth and a lingering, contemplative aftertaste.
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