A honjozo namagenshu shiboritate from Koyama Shuzoten in Niigata, bottled fresh from pressing without pasteurization or dilution. Shiboritate denotes a newly pressed sake, and namagenshu means it is both unpasteurized and undiluted, preserving vibrant, raw fermentation character. The result is a bold, lively sake with heightened aroma and a robust, full-strength body.
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