It is a mountain abandoned Junmai Ginjo of "Tan", which brewed Aiyama from Hyogo Prefecture in the front water of Fuji. Polish the finest Aiyama to 50%, and the sourness and rice -derived umami peculiar to mountain abolition expands. It is a high -quality food sake that fully brings out the rich and rich flavor of Aiyama.
価格情報は日本国内からのみ閲覧可能です。
まだレビューはありません。最初のレビューを投稿しましょう！
