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Description
An unfiltered junmai genshu using contract-farmed Yamato-Omachi rice from Hiroshima Prefecture, polished to 65% and fermented without temperature control to amplify natural acidity. The sake delivers a vivid, clean acidity alongside a progressive, rich umami that intensifies with each sip, finishing sharp and dry.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
竹鶴酒造株式会社
广岛县
竹原是一座面向濑户内海的港镇，自中世纪小早川家时代起因港口与制盐产业而繁荣，酿酒业也随之兴起，在这片土地酿酒具有深厚的历史意义。竹鶴酒造以"旨味"为核心，酿造出能将濑户内海丰富海鲜的鲜美倍增的清酒，充分发挥协同增味效果。经历江户至明治时代的社会沧桑变迁，竹原的清酒延续至今，酒藏将持续以酒为媒传递竹原的文化与历史。
Est.1733
Brand竹鶴
Address3-10-29 Honmachi Takehara Hiroshima
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