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Description
使用100%优质米"五百万石"，以无过滤生原酒特有的四段仕込方式酿造，上槽后将刚刚压榨的无过滤酒直接瓶装送达。新酒期间自11月末新酒发售起在标签上标注新酒期间。新鲜的风味堪称绝品。可以尽情享受无过滤生酒特有的芳醇香气与圆润口感。春季以后随着时间推移，醇厚与丰盈感逐渐增加，成为风味深邃的特色。饮用方式：推荐冷饮或加冰。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
城陽酒造株式会社
京都府
城阳酒造位于京都府城阳市，距京都与奈良各约五公里，1895年在温暖的气候与木津川地下水（软水）的恩惠下成立，1973年正式法人化。作为京都南山城地区唯一的清酒酿造厂，酒造传承创业以来的酿造技术，每年持续挑战新尝试，以生酒、瓶内二次发酵、冷藏瓶储等方式呈现清酒原本的鲜活风味。1993年起以当地青谷梅"城州白"酿造梅酒，选用大粒饱满如桃般的梅子腌制，经3年以上长期熟成，深受好评。
Est.1895
BrandJOYO
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