Tokujiro Natsu Junmai

Summer season -limited sake that uses 100 % of Hyogo Prefecture "Yamada Nishiki" and brewed at 60 % polished rice. Brewed with small preparation, after the upper tank, we performed unfiltered, performed bottling, and carefully carried out the quality of the bottle, and also thoroughly manage the quality by storing the refrigerated bottle. It is wrapped in a refreshing ginjo incense reminiscent of mascat and melon, spreads the fresh and beautiful rice flavor, has a refreshing and sharp sour taste and has a sharp taste. Immediately after removing the plug, the freshness is felt, and after that, the cohesiveness gradually comes out and the balance becomes very good. As a food sake that goes well with the seasonal ingredients from early summer to summer, please enjoy it at room temperature as well as cold. * Seasonal sake [from around May]