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Description
使用在兵库县神崎郡市川町前川精心酿制、颇具酒造米风范的米。精米步合55%的纯米吟醸。少量仕込酿造，上槽后无过滤瓶装，并严格冷藏保管，品质管理一丝不苟。沉浸在干净清爽的吟醸香中，新鲜而丰盈的米鲜味突出，绝妙的酸味与爽利口感调整整体平衡。开瓶后立即感受到清爽，之后随时间推移愈加均衡，整体非常协调。除冷饮外，常温及温燗亦推荐。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
城陽酒造株式会社
京都府
城阳酒造位于京都府城阳市，距京都与奈良各约五公里，1895年在温暖的气候与木津川地下水（软水）的恩惠下成立，1973年正式法人化。作为京都南山城地区唯一的清酒酿造厂，酒造传承创业以来的酿造技术，每年持续挑战新尝试，以生酒、瓶内二次发酵、冷藏瓶储等方式呈现清酒原本的鲜活风味。1993年起以当地青谷梅"城州白"酿造梅酒，选用大粒饱满如桃般的梅子腌制，经3年以上长期熟成，深受好评。
Est.1895
BrandJOYO
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