The highest peak sake -producing area, which is said to be a special A district. Limited brewing sake prepared in Ayama, a contract cultivated rice grown by the sake rice farmer "Kiribata -sama" in Yoshikawa -cho, Mikikawa -cho, Hyogo. After the upper tank, the bottled is performed with unfiltering, and after the bottle of bottle, the quality control is thoroughly managed by storing the refrigerated bottle carefully. Impression with a calm scent and a dignified skeleton. The elegant rice flavor and the sharp acid balance have a comfortable finish. Immediately after removal, it features a fresh gas feeling and a refreshing flavor. After opening, the unity gradually has a harmonious taste with the rich flavor, and the original taste of sake spreads. * This product will be a limited quantity of sake.
Price information is only available in Japan.
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