Description
百分之百采用兵库县产米酿造，口感细腻，品质上乘，是日常饮用的理想之选，深受日本酒爱好者喜爱。带有如甜酱油年糕串般甘醇沉稳的香气，干爽怡人的苦味与米鲜相辅相成，余味悠长。
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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明石酒类酿造
兵库县
明石酒造于1918年在兵库县明石市创业，1960年开始生产清酒，以"让所有人拥有美酒、欢笑与幸福"为经营理念，在珍视传统的同时持续创造新价值。自2005年起积极开拓英国等海外市场，旗下高端品牌"Sake Akashi-Tai"已在伦敦顶级百货、米其林星级餐厅及世界各地广受欢迎，近年更进军美国市场。
Est.1860
Brand明石鲷
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
6
Grilled Eel
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Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
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Traditional balance ideal for Japanese cuisine