Pull to refresh

Akashi Tai Honjozo Kuroraberu Black Label

Akashi Tai Honjozo Kuroraberu Black Label
Description

You can enjoy a fine and high -quality taste that uses 100%of Hyogo prefecture rice. It is a sake loved by sake lovers that are the best sake you drink in everyday life. It is a Honju sake that is not light or heavy, and is easy to drink.

Specifications
CategoryHonjozo
RegionHyogo
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo
Loading prices...

Akashi Shurui Jouzo Co.,Ltd

Hyogo
Akashi Sake Brewery Co., Ltd., which was founded in Akashi City, Hyogo Prefecture in 1918, began producing sake in 1960. We are trying to create new value while cherishing the tradition that has been inherited by the company's motto, "Alcohol, laughter and happiness for everyone." Since 2005, we have begun exports specializing in local markets in the UK, including export efforts to develop a new market. Since then, the market has expanded throughout Europe, including France, and has been delivered to many restaurants and bars, including luxury department stores in London, stars with stars and rounds around the world. In recent years, exports to the United States have been exported, and as a premium brand, "Sake Akashi-Tai" has been loved to Europe and the United States as "SAKE AKASHI-TAI".
Est.1860
BrandAkashitai
AddressNo. 1 3rd 3rd Yawata Akashi Hyogo

No reviews yet. Be the first to review!

๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜…
Traditional balance ideal for Japanese cuisine