We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers. We brew high quality sake by sake brewing that is faithful to the basics.
| Product | Category | Avg. Price |
|---|---|---|
 Tokubetsujunmaishu Dewanosato Chiyokotobuki | Tokubetsu Junmai | — |
 Tokubetsujunmainamagenshu Shiboritate Chiyokotobuki | Tokubetsu Junmai | — |
 Tokubetsuhonjozo Gold Chiyokotobuki | Honjozo | — |
 Junmaishu Chiyokotobuki | Junmai | — |
 Junmaiginjonamazume Hiyaoroshi Chiyokotobuki | Junmai Ginjo | — |
 Junmaiginjogenshu Chiyokotobuki Toraya | Junmai Ginjo | — |
 Junmaidaiginjo Kosui Chiyokotobuki | Junmai Daiginjo | — |
 Happojunmaishu Chiyokotobuki Shuwawa | Sparkling sake | — |
 Chiyokotobuki Tokubetsujunmaishu | Tokubetsu Junmai | — |
 Chiyokotobuki Junmaiginjo Hiyaoroshi | Junmai Ginjo | — |
