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Description
Chiyokotobuki's Junmai Ginjo uses Dewa Sansan, the signature sake rice bred by Yamagata prefecture, polished to 55%. Brewed at Sagae City at the foot of Mount Gassan with hard water renowned as famous Tohoku brewing water, this expression delivers the refined aromatic character that has built the Chiyokotobuki brand's century-long reputation.
Specifications
CategoryJunmai Ginjo
RegionYamagata · Yamagata Junmai Ginjo →
BrandChiyokotobuki
RiceDewa Sansan
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Chiyokotobuki Toraya Co., Ltd.
Yamagata
We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers.
We brew high quality sake by sake brewing that is faithful to the basics.
Est.1922
BrandChiyokotobuki
Address2-1-16 Minami Sagae Yamagata
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