Sagae no Sho (寒河江之荘) is a yamahai Junmai from Chiyokotobuki Toraya named after the historic Sagae estate in Yamagata. Using Toyo Kuni rice polished to 70% with the traditional yamahai slow lactic acid cultivation method, this expression develops the characteristic wild, tangy complexity and firm acidity that yamahai brewing is prized for.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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