Toraya Junmaiginjo Hiyaoroshi

by Chiyokotobuki Toraya Co., Ltd. · Yamagata

🍶

Description

The Toraya label's autumn hiyaoroshi is a single-pasteurized Junmai Ginjo aged through summer from Chiyokotobuki Toraya in Sagae, Yamagata. Brewed with Dewa Sansan polished to 55% using the mineral-rich hard water of the Mount Gassan aquifer, this seasonal release arrives with a smooth, integrated depth that distinguishes matured namazake.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryChiyokotobuki Toraya Co., Ltd.

RiceDewa Sansan

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Chiyokotobuki Toraya Co., Ltd.

Yamagata

We use Yamagata Prefecture rice, and we are practicing sake brewing from rice making with farmers. We brew high quality sake by sake brewing that is faithful to the basics.

Est.1922

BrandChiyokotobuki

Address2-1-16 Minami Sagae Yamagata

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Toraya Junmaiginjo Hiyaoroshi

Chiyokotobuki Toraya Co., Ltd.

More from this Brewery